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Low GI
Natural

Raw spring onion Calories

Low-calorie, provides vitamins C and K

CALORIES

32kcal

GI

15low

POTASSIUM

276mg

FIBER

2.6g

Raw spring onion Nutrition Facts

Selected: 100 g

32

KCAL / 100G

Carbs

7.3g

· 76%

Protein

1.8g

· 19%

Fat

0.2g

· 5%

Fiber

2.6g

Raw spring onion Vitamins & Minerals

Vitamins

Vitamin K

207µg · 173% DV

Vitamin C

18.8mg · 21% DV

Folate

64µg · 16% DV

Vitamin A

50µg · 6% DV

Minerals

Potassium

276mg · 8% DV

Calcium

72mg · 7% DV

Iron

1mg · 6% DV

Magnesium

20mg · 5% DV

Raw spring onion Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Raw spring onion Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Raw spring onion Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Raw spring onion Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Raw spring onion Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.08g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Raw spring onion

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Oven-Roasted Mixed Vegetables

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Raw spring onion — Frequently Asked Questions

How many calories are in raw spring onions?

Raw spring onions contain 32 calories per 100 g. The same serving provides 1.8 g of protein, 7.3 g of carbohydrates, and 0.2 g of fat.

Are raw spring onions keto-friendly?

Yes, raw spring onions are compatible with a keto diet. They have a glycemic index of 15 and provide 2.6 g of fiber per 100 g.

Have another question about Raw spring onion?

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Nutrition data compiled from USDA FoodData Central and scientific sources.