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🥕

Low GI
Natural

Fresh carrot Calories

Sweet, crunchy, source of vitamin A and fiber

CALORIES

41kcal

GI

35low

POTASSIUM

320mg

FIBER

2.8g

Fresh carrot Nutrition Facts

Selected: 100 g

41

KCAL / 100G

Carbs

9.6g

· 88%

Protein

0.9g

· 8%

Fat

0.2g

· 4%

Fiber

2.8g

Fresh carrot Vitamins & Minerals

Vitamins

Vitamin A

835µg · 93% DV

Biotin

5µg · 17% DV

Vitamin K

13.2µg · 11% DV

B6

0.14mg · 8% DV

Minerals

Potassium

320mg · 9% DV

Phosphorus

35mg · 5% DV

Calcium

33mg · 3% DV

Magnesium

12mg · 3% DV

Fresh carrot Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Fresh carrot Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fresh carrot Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fresh carrot Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fresh carrot Fat Profile

SATURATED

0.04g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.12g

⚖️

Omega 6:3 ratio 12:1

Above the ideal 4:1 (12:1).

Foods Similar to Fresh carrot

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Fresh carrot — Frequently Asked Questions

Is fresh carrot better raw or cooked?

Both can be good choices, but they offer slightly different benefits. Raw carrot keeps its crunchy texture, while light cooking can make beta-carotene easier for the body to use.

Does cooking carrot destroy its nutrients?

Not entirely. Prolonged cooking in lots of water can reduce some heat-sensitive vitamins, but cooking can also improve the availability of certain carotenoids.

Why is carrot often recommended with a little fat?

Carrot contains beta-carotene, which is fat-soluble. Eating it with foods like olive oil, yogurt, nuts, or tahini can help absorption.

How should fresh carrots be stored in the fridge?

Store them in the vegetable drawer, ideally in a bag or container that helps limit moisture loss. If the tops are attached, removing them first can help the carrots stay firm longer.

How long do peeled or cut carrots stay fresh?

Peeled or cut carrots usually keep for less time than whole ones. If they become slimy, soft, or develop an off smell, they should be discarded.

Can fresh carrots be frozen?

Yes. For better texture and color, blanch them briefly before freezing; once thawed, they are usually best in soups, stews, or cooked dishes rather than as a raw snack.

Is carrot juice healthier than eating whole carrot?

Usually not. Juice can be convenient, but whole carrot provides more fibre and is often more filling.

What foods pair well with fresh carrot?

Carrots work well with hummus, yogurt-based dips, legumes, leafy salads, and healthy fats like olive oil. These pairings can make a snack or meal more balanced and satisfying.

Is carrot a good food before or after exercise?

It can fit either time depending on the portion and what you eat with it. Before exercise it works as a light snack, and after exercise it pairs better with a protein-rich food.

Who should be careful with carrots?

Some people with birch pollen-related oral allergy syndrome may react to raw carrot. People taking blood thinners should also avoid making sudden major changes to their usual vitamin K intake.

Have another question about Fresh carrot?

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Nutrition data compiled from USDA FoodData Central and scientific sources.