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Low GI

Cooked Okra Calories

Rich in fiber and vitamin C, low calorie

CALORIES

22kcal

GI

20low

POTASSIUM

135mg

FIBER

2.5g

Cooked Okra Nutrition Facts

Selected: 100 g

22

KCAL / 100G

Carbs

4.5g

· 66%

Protein

1.9g

· 28%

Fat

0.2g

· 6%

Fiber

2.5g

Cooked Okra Vitamins & Minerals

Vitamins

Vitamin K

40µg · 33% DV

Vitamin C

13mg · 14% DV

Folate

46µg · 12% DV

Biotin

2.7µg · 9% DV

Minerals

Magnesium

36mg · 9% DV

Calcium

77mg · 8% DV

Iron

1mg · 6% DV

Phosphorus

32mg · 5% DV

Cooked Okra Glycemic Index

GLYCEMIC INDEX

20
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Cooked Okra Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cooked Okra Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cooked Okra Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cooked Okra Fat Profile

SATURATED

0.04g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.05g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Cooked Okra

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Tomato

18 kcal

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Mixed Green Salad

18 kcal

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Red Pepper

31 kcal

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Boiled Beetroot

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Green pepper

20 kcal

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Potato Salad

110 kcal

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Arugula

25 kcal

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Oven-Roasted Mixed Vegetables

65 kcal

Cooked Okra — Frequently Asked Questions

How many calories are in cooked okra?

Cooked okra has 22 calories per 100 g. It also provides 1.9 g of protein, 4.5 g of carbohydrates, and 0.2 g of fat per 100 g.

Is cooked okra low glycemic?

Yes. Cooked okra has a glycemic index of 20, which is considered low. It provides 2.5 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.