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Oven-baked breaded chicken nuggets
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
6 piece (medium) of Baked chicken nuggets (102 g) has 275 calories. That works out to 270 calories per 100 g. It contains 18.9 g of carbs, 15.8 g of protein, 14.3 g of fat and 1.2 g of fiber. Its 5.9 mg of B3 covers 37% of the Daily Value. Its glycemic index is 52 (low), so it raises blood sugar slowly.
Selected: 6 piece (medium) · 102 g
275
KCAL / 102G
Carbs
18.9g
· 7% DV
Protein
15.8g
· 32% DV
Fat
14.3g
· 18% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 28% · Protein 24% · Fat 48%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 275 kcal | |
| Total fat | 14.3 g | 18% |
| Saturated fat | 3.16 g | 16% |
| Trans fat | 0.06 g | |
| Sodium | 530 mg | 23% |
| Total carbohydrate | 18.9 g | 7% |
| Fiber | 1.2 g | 4% |
| Protein | 15.8 g | 32% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 6 piece (medium) | 102 g | 275 kcal |
| 1 piece (mini) | 17 g | 46 kcal |
| 4 piece (small) | 68 g | 184 kcal |
| 1 serving (small) | 85 g | 230 kcal |
| 100 g | 100 g | 270 kcal |
| 1 serving (medium) | 120 g | 324 kcal |
| 8 piece (large) | 136 g | 367 kcal |
| 1 cup (chopped) | 140 g | 378 kcal |
| 10 piece (extra large) | 170 g | 459 kcal |
| 1 serving (large) | 180 g | 486 kcal |
Calculated from 270 calories per 100 g.
Baked chicken nuggets are made from chicken coated in a seasoned breading. Some are cut from whole pieces of chicken, while others use formed or minced chicken, so the texture and ingredients vary by recipe or brand.
For crispy baked chicken nuggets, coat the chicken evenly in breadcrumbs and arrange the pieces in a single layer on a preheated baking tray. Leave space between them, turn them once while baking, and avoid adding wet coating or overcrowding the tray.
Yes, frozen chicken nuggets can usually go straight into the oven. Follow the package directions for that product, since cooking times vary; spread the nuggets in one layer and make sure they are piping hot all the way through before serving.
Yes, baked chicken nuggets can be cooked in an air fryer. Arrange them in a single layer so hot air can circulate, and use the package directions as a guide because size and whether the nuggets are frozen affect cooking time.
Baked chicken nuggets go well with barbecue sauce, honey mustard, ketchup, or a yogurt-based dip. For a fresher pairing, try a yogurt dip with herbs or lemon; serve sauces on the side so the breading stays crisp.
Reheat baked chicken nuggets in an oven or air fryer to help the coating crisp up again. Refrigerate leftovers promptly in a covered container, then heat them until steaming hot throughout; microwaving is convenient but can make the breading soft.
Yes, homemade baked chicken nuggets can be frozen after cooking. Let them cool, freeze them in a single layer first, then transfer them to a sealed freezer-safe container. Reheat from frozen until the centers are thoroughly hot.
Usually, baked chicken nuggets take up less added cooking oil than deep-fried nuggets, but that does not automatically make every product nutritious. Breading and prepared chicken can still contribute salt and fat, so pair them with vegetables for a more balanced meal.
Baked chicken nuggets often turn soggy when the tray is crowded, the oven is not hot enough, or condensation collects around them. Bake them in a single layer with space between pieces, and avoid covering them while they are still hot.
Not always: baked chicken nuggets may be cut from whole chicken breast or made from formed chicken meat, depending on the recipe or brand. Whole-piece nuggets tend to have a more distinct chicken texture, while formed versions are more uniform.
Vitamins
B3
5.92mg · 37% DV
B6
0.33mg · 19% DV
B5
0.77mg · 15% DV
Biotin
4.08µg · 14% DV
Minerals
Selenium
17µg · 31% DV
Phosphorus
184mg · 26% DV
Sodium
530mg · 23% DV
Zinc
0.92mg · 8% DV
Potassium ⭐
245mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 275 calories in 6 piece (medium) (102 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Baked chicken nuggets are pieces of chicken coated in a seasoned crumb coating and cooked in the oven. They are an American-style convenience food now eaten around the world, rather than a traditional dish tied to one particular table. The coating turns crisp at the edges while the chicken stays tender. Serve them as a snack or quick meal with a dipping sauce, or add them to a plate with vegetables, salad or potatoes; in many homes they’re also a familiar option for children.
They provide protein, but the coating and cooking fat contribute to their energy content: per 100 g, they have 15.5 g of protein and 270 calories. For a lighter meal, pair baked chicken nuggets with salad or vegetables and go easy on rich dips.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.16g
MONOUNSATURATED
5.2g
POLYUNSATURATED
3.06g
Omega 6:3 ratio 57.2:1
Above the ideal 4:1 (57.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.