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Chicken döner wrap Calories

Popular wrap with chicken döner, flatbread, vegetables, and sauces.

CALORIES

185kcal

GI

58medium

POTASSIUM

210mg

FIBER

2.1g

Chicken döner wrap Nutrition Facts

Selected: 100 g

185

KCAL / 100G

Carbs

19g

· 42%

Protein

11.5g

· 25%

Fat

6.5g

· 33%

Fiber

2.1g

Chicken döner wrap Vitamins & Minerals

Vitamins

B3

2.1mg · 13% DV

B5

0.6mg · 12% DV

B6

0.18mg · 11% DV

B12

0.18µg · 8% DV

Minerals

Sodium

410mg · 18% DV

Phosphorus

98mg · 14% DV

Selenium

6µg · 11% DV

Zinc

1mg · 9% DV

Chicken döner wrap Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

22
High

Accounts for portion size — a more realistic measure than GI alone.

Is Chicken döner wrap Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chicken döner wrap Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chicken döner wrap Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chicken döner wrap Fat Profile

SATURATED

1.6g

MONOUNSATURATED

2.1g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 11.7:1

Above the ideal 4:1 (11.7:1).

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Chicken döner wrap — Frequently Asked Questions

How many calories are in a chicken döner wrap?

Chicken döner wrap provides 185 calories per 100 g. Per 100 g, it also contains 11.5 g protein, 19 g carbs, and 6.5 g fat.

Is a chicken döner wrap healthy or suitable for specific diets?

It can fit omnivore, Mediterranean, and flexitarian diets. It is a processed food, contains gluten, and has a glycemic index of 58.

Have another question about Chicken döner wrap?

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Nutrition data compiled from USDA FoodData Central and scientific sources.