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Light vegetable dish with fiber and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
84
KCAL / 100G
Carbs
4g
· 19%
Protein
1.4g
· 6%
Fat
7.2g
· 75%
Fiber
1.3g
Vitamins
Vitamin C
12.5mg · 14% DV
B6
0.16mg · 9% DV
Vitamin E
1.35mg · 9% DV
B5
0.25mg · 5% DV
Minerals
Potassium ⭐
285mg · 8% DV
Phosphorus
39mg · 6% DV
Magnesium
17mg · 4% DV
Calcium
19mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
4.8g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Pan-fried zucchini contains 84 calories per 100g. The calorie total increases as the portion gets larger.
There are 1.4g of protein in 100g of pan-fried zucchini. It is not a high-protein vegetable dish.
Yes, it provides 4g of carbohydrates per 100g. Its glycemic index is 15, which indicates a low glycemic impact.
Pan-fried zucchini has 7.2g of fat per 100g. Among its macros, fat makes up the largest share.
It contains 1.3g of fiber per 100g. That means it adds some fiber, but it is not especially high in fiber.
Yes, according to the diet compatibility data, it fits a keto diet. Its 4g of carbs per 100g also supports lower-carb eating patterns.
Yes, it is listed as compatible with vegan and vegetarian diets. It also fits pescatarian and flexitarian eating styles.
The glycemic index of pan-fried zucchini is 15. That places it in the low-GI range.
It is a minimally processed vegetable dish. With 84 calories per 100g and a low glycemic index, it can fit well into many eating patterns.
Yes, it is listed as compatible with a gluten-free diet. It also fits Mediterranean, Paleo, and Sattvik dietary patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.