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Sweet, fibrous, source of vitamins and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
86
KCAL / 100G
Carbs
19g
· 76%
Protein
3.2g
· 13%
Fat
1.2g
· 11%
Fiber
2.7g
Vitamins
B5
0.72mg · 14% DV
B1
0.16mg · 13% DV
B3
1.77mg · 11% DV
Folate
42µg · 11% DV
Minerals
Phosphorus
89mg · 13% DV
Magnesium
37mg · 9% DV
Potassium ⭐
270mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.29g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
Sweet corn contains 86 calories per 100 g. The calorie total changes with the portion size eaten.
Sweet corn provides 3.2 g of protein per 100 g. It contains protein, but it is not a high-protein food on its own.
Sweet corn has 19 g of carbohydrates per 100 g. Portion size matters for people monitoring carbohydrate intake.
Sweet corn has a glycemic index of 52. This is considered a moderate glycemic index value.
Sweet corn provides 2.7 g of fiber per 100 g. Its fiber can contribute to the filling quality of a meal.
Sweet corn has 86 calories and 19 g of carbohydrates per 100 g. Whether it fits a diet depends on individual calorie and carbohydrate targets as well as portion size.
Sweet corn contains 1.2 g of fat per 100 g. This is a low amount of fat.
Yes, sweet corn is compatible with vegan and vegetarian diets. It also fits omnivore, pescatarian, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, sweet corn is compatible with a gluten-free diet. Added sauces or other ingredients used during preparation may affect whether a finished dish is gluten-free.
Sweet corn is classified as an unprocessed vegetable. Per 100 g, it contains 86 calories, 3.2 g protein, 19 g carbohydrates, 1.2 g fat, and 2.7 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.