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Source of protein and healthy fats, energy boosting, contains fiber
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Tat peanut butter (32 g) has 189 calories. That works out to 590 calories per 100 g. It contains 5.9 g of carbs, 8.1 g of protein, 15.7 g of fat and 2.5 g of fiber. Its 0.4 mg of Copper covers 43% of the Daily Value. Its glycemic index is 14 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 32 g
189
KCAL / 32G
Carbs
5.9g
· 2% DV
Protein
8.1g
· 16% DV
Fat
15.7g
· 20% DV
Fiber
2.5g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 12% · Protein 16% · Fat 72%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 189 kcal | |
| Total fat | 15.7 g | 20% |
| Saturated fat | 3.14 g | 16% |
| Trans fat | 0 g | |
| Sodium | 112 mg | 5% |
| Total carbohydrate | 5.9 g | 2% |
| Fiber | 2.5 g | 9% |
| Protein | 8.1 g | 16% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 32 g | 189 kcal |
| 1 tablespoon (small) | 16 g | 94 kcal |
| 1 slice (thin) | 20 g | 118 kcal |
| 1 slice (thick) | 35 g | 207 kcal |
| 1 piece (whole) | 40 g | 236 kcal |
| 3 tablespoon (large) | 48 g | 283 kcal |
| 100 g | 100 g | 590 kcal |
| 1 pack (medium) | 200 g | 1180 kcal |
| 1 cup (large) | 250 g | 1475 kcal |
Calculated from 590 calories per 100 g.
Usually, Tat peanut butter can be kept in a cool, dry cupboard after opening, with the lid tightly closed. Follow the storage directions on its jar if they specify refrigeration; chilling can make the spread firmer and harder to spread.
Oil on top of Tat peanut butter can be the peanuts’ natural oil separating from the solids. Stir the contents thoroughly to bring the texture back together. If there is no visible separation, you do not need to stir it first.
Tat peanut butter may be spoiled if it smells rancid, tastes unusually bitter or sour, or shows mold. Keep the lid closed and use a clean utensil; if you notice any of those changes, discard the jar rather than tasting more.
Yes, Tat peanut butter can be frozen in an airtight, freezer-safe container. Leave a little room for expansion, then thaw it in the refrigerator or at room temperature and stir well, since the texture or oil separation may change.
Yes, Tat peanut butter works in both sweet and savory recipes. Stir it into sauces, noodle dishes or soups, or use it in cookies and smoothies; thin it with warm water or another liquid when a recipe needs a pourable consistency.
Tat peanut butter provides protein and unsaturated fats, so it can be part of a balanced meal. It is also energy-dense, making portion size useful to keep in mind; pairing it with fruit or whole-grain bread adds variety to a snack.
Tat peanut butter is not a weight-loss food by itself. Its protein and fat can make a snack satisfying, but generous spoonfuls add up quickly; measure a portion and pair it with fruit or another filling food.
Dogs should only have Tat peanut butter if its ingredient list contains no xylitol, which is toxic to dogs. Even xylitol-free peanut butter should be an occasional small treat, not a regular meal; contact a veterinarian if your dog eats xylitol.
Tat peanut butter is a thick, sticky paste that absorbs saliva and clings to the mouth’s surface. Eating it with a drink or spreading a thin layer on bread or apple slices can make it easier to swallow.
Yes, Tat peanut butter can be eaten daily if you enjoy it and keep portions moderate. Try adding it to breakfast or a snack rather than eating directly from the jar, which makes it easier to notice how much you have.
Vitamins
B3
4.22mg · 26% DV
Biotin
5.76µg · 19% DV
Vitamin E
2.08mg · 14% DV
B1
0.13mg · 11% DV
Minerals
Copper
0.38mg · 42% DV
Manganese
0.58mg · 25% DV
Phosphorus
122mg · 17% DV
Magnesium
54mg · 13% DV
Potassium ⭐
214mg · 6% DV
Sodium
112mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 189 calories in 2 tablespoon (medium) (32 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tat peanut butter is a spread made from ground peanuts and sold under the Tat brand. It has a rich, roasted flavour and a thick, spreadable texture. In Turkey, it can be served at breakfast on toast, paired with banana or added to oats; it also works in smoothies and baking. Elsewhere, it is commonly spread on sandwiches or toast, stirred into porridge, or enjoyed with fruit as a snack. It provides protein, fat and fibre, while being energy-dense, so a modest serving goes a long way. For a lighter snack, spread a thin layer on apple slices or pair it with plain yoghurt.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.14g
MONOUNSATURATED
7.87g
POLYUNSATURATED
4.38g
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Nutrition data compiled from USDA FoodData Central and scientific sources.