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Tas kadayif with clotted cream Calories

Traditional Turkish dessert, fried kadayif pastry, served with clotted cream

CALORIES

320kcal

65high

POTASSIUM

110mg

FIBER

1.3g

Tas kadayif with clotted cream Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

41g

· 51%

Protein

5.2g

· 6%

Fat

15.5g

· 43%

Fiber

1.3g

Tas kadayif with clotted cream Vitamins & Minerals

Vitamins

Vitamin A

110µg · 12% DV

0.13mg · 10% DV

B12

0.25µg · 10% DV

0.35mg · 7% DV

Minerals

Calcium

105mg · 11% DV

Phosphorus

78mg · 11% DV

Zinc

1mg · 9% DV

Iron

1mg · 6% DV

Tas kadayif with clotted cream Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Tas kadayif with clotted cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tas kadayif with clotted cream Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Tas kadayif with clotted cream Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tas kadayif with clotted cream Fat Profile

SATURATED

8.2g

MONOUNSATURATED

4.6g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 21.3:1

Above the ideal 4:1 (21.3:1).

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Tas kadayif with clotted cream — Frequently Asked Questions

How many calories are in kaymaklı taş kadayıf?

Kaymaklı taş kadayıf contains 320 calories per 100 g. The same serving provides 41 g of carbohydrates and 15.5 g of fat.

Is kaymaklı taş kadayıf high glycemic?

Kaymaklı taş kadayıf has a glycemic index of 65. It contains gluten, dairy, and eggs.

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Nutrition data compiled from USDA FoodData Central and scientific sources.