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Tarli with syrup, a traditional Turkish dessert soaked in sweet syrup.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
62g
· 75%
Protein
4.2g
· 5%
Fat
7.5g
· 20%
Fiber
1.2g
Vitamins
B1
0.07mg · 6% DV
B2
0.05mg · 4% DV
B3
0.7mg · 4% DV
B5
0.18mg · 4% DV
Minerals
Iron
1mg · 6% DV
Sodium
110mg · 5% DV
Phosphorus
38mg · 5% DV
Selenium
2.1µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
2.9g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Tarli with Syrup contains 320 calories per 100 g. A 100 g serving also provides 62 g of carbohydrates, 7.5 g of fat, and 4.2 g of protein.
Tarli with Syrup has a glycemic index of 75, which is considered high. With 62 g of carbohydrates per 100 g, it may not be suitable for people managing blood sugar levels.
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Nutrition data compiled from USDA FoodData Central and scientific sources.