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Crispy snack made from traditional fermented tarhana
CALORIES
GI
POTASSIUM
FIBER
100g
410
KCAL / 100G
Carbs
65g
· 66%
Protein
11g
· 11%
Fat
10g
· 23%
Fiber
6g
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
3.4g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 26.3:1
Above the ideal 4:1 (26.3:1).
Vitamins
B1
0.18mg · 15% DV
B2
0.12mg · 9% DV
B5
0.45mg · 9% DV
B3
1.2mg · 8% DV
Minerals
Sodium
620mg · 27% DV
Phosphorus
120mg · 17% DV
Selenium
7µg · 13% DV
Calcium
110mg · 11% DV
Nutrition data compiled from USDA FoodData Central and scientific sources.