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Protein-rich snack bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
333
KCAL / 100G
Carbs
31.1g
· 39%
Protein
33.3g
· 41%
Fat
7.1g
· 20%
Fiber
6.9g
Vitamins
B2
0.12mg · 9% DV
B3
1.2mg · 8% DV
B12
0.2µg · 8% DV
B1
0.08mg · 7% DV
Minerals
Phosphorus
260mg · 37% DV
Magnesium
75mg · 18% DV
Selenium
10µg · 18% DV
Calcium
170mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
3.8g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 48:1
Above the ideal 4:1 (48:1).
Tanr Protein Bar provides 333 kcal per 100g. The calories per bar depend on the serving size.
Yes, it contains 33.33g of protein per 100g. That makes it a protein-focused snack option.
It has 31.11g of carbohydrates per 100g. If you track carbs, the actual amount will depend on your portion.
It contains 7.11g of fat per 100g. Compared with its protein and carb content, the fat amount is lower.
Yes, it provides 6.89g of fiber per 100g. Fiber content can be useful when considering fullness and overall macro balance.
Its glycemic index is 35. This may matter for people who pay attention to glycemic impact.
Yes, it is listed as compatible with omnivore, vegetarian, and flexitarian diets. It is not listed as vegan.
It offers protein and fiber, but it is also classified as ultra-processed. A balanced evaluation should consider both the nutrition facts and the processing level.
Yes, it contains dairy and soy. Anyone avoiding these allergens should check carefully before consuming it.
It may help with satiety because it contains both protein and fiber. Per 100g, it provides 33.33g protein and 6.89g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.