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Spreadable, fresh, light cheese, breakfast
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Tahsildaroglu +plus spreadable fresh cheese (20 g) has 42 calories. That works out to 210 calories per 100 g. It contains 0.8 g of carbs, 1.7 g of protein, 3.4 g of fat and 0 g of fiber. Its 0.2 µg of B12 covers 9% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 20 g
42
KCAL / 20G
Carbs
0.8g
· 0% DV
Protein
1.7g
· 3% DV
Fat
3.4g
· 4% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 8% · Protein 17% · Fat 75%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 42 kcal | |
| Total fat | 3.4 g | 4% |
| Saturated fat | 2.1 g | 11% |
| Trans fat | 0.01 g | |
| Sodium | 84 mg | 4% |
| Total carbohydrate | 0.8 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 1.7 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 20 g | 42 kcal |
| 1 slice (thin) | 25 g | 53 kcal |
| 1 piece (small) | 30 g | 63 kcal |
| 2 tablespoon (large) | 40 g | 84 kcal |
| 1 slice (thick) | 40 g | 84 kcal |
| 1 serving (medium) | 50 g | 105 kcal |
| 1 piece (large) | 60 g | 126 kcal |
| 100 g | 100 g | 210 kcal |
| 1 serving (large) | 100 g | 210 kcal |
| 1 pack (whole) | 150 g | 315 kcal |
Calculated from 210 calories per 100 g.
Tahsildaroglu +plus spreadable fresh cheese is a fresh cheese product with a spreadable texture. It can be served on bread or used in sandwiches and other simple meals; its exact ingredients are listed on the package.
Eat Tahsildaroglu +plus spreadable fresh cheese spread on toast, crackers, or a sandwich. You can pair it with sliced vegetables or herbs for a quick snack, or use it as a creamy layer in a wrap.
No, Tahsildaroglu +plus spreadable fresh cheese is not necessarily the same as cream cheese. Both spread easily, but their recipes, texture, and taste can differ, so a recipe designed for cream cheese may turn out differently.
Keep Tahsildaroglu +plus spreadable fresh cheese covered in the refrigerator after opening. Use a clean utensil each time, and follow the package instructions for how soon to finish it.
Yes, Tahsildaroglu +plus spreadable fresh cheese can be stirred into some cooked dishes. Add it near the end of cooking to pasta or vegetables, since prolonged high heat may change its texture.
Freezing Tahsildaroglu +plus spreadable fresh cheese is usually not recommended for best texture. It may separate or become grainy after thawing, so refrigerate it instead and follow the package guidance once opened.
Tahsildaroglu +plus spreadable fresh cheese can replace ricotta in some fillings, but the result will be softer and potentially creamier. For baked dishes, use less moisture in the other ingredients to help the filling hold its shape.
Yes, Tahsildaroglu +plus spreadable fresh cheese works well in a sandwich. Spread it on the bread before adding vegetables, eggs, or other fillings; its soft texture helps the ingredients stay together.
Yes, Tahsildaroglu +plus spreadable fresh cheese can be served as a dip. Stir in chopped herbs or a little seasoning, then serve it with raw vegetables, crackers, or bread.
It may work in some cheesecake recipes, but Tahsildaroglu +plus spreadable fresh cheese can behave differently from the cream cheese specified. Its texture and moisture affect how the filling sets, so use a recipe written for spreadable fresh cheese when possible.
Vitamins
B12
0.22µg · 9% DV
B2
0.06mg · 5% DV
Vitamin A
36µg · 4% DV
Biotin
0.5µg · 2% DV
Minerals
Calcium
64mg · 6% DV
Phosphorus
42mg · 6% DV
Sodium
84mg · 4% DV
Selenium
1.5µg · 3% DV
Potassium ⭐
24mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 42 calories in 1 tablespoon (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tahsildaroglu +plus spreadable fresh cheese is a soft Turkish cheese made for spreading, with a creamy texture and a mild, milky flavour. In Turkey, it is commonly served at breakfast on bread or toast, often alongside tomatoes, cucumbers and olives. It also works in sandwiches and wraps, or as a simple accompaniment to crackers when you want a quick snack.
It provides some protein—8.5 g per 100 g—while fat is a substantial part of its nutritional profile. For a lighter breakfast, spread a modest layer on bread and add plenty of fresh vegetables rather than using it generously. Fresh herbs or a little black pepper make an easy savoury pairing.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
0.84g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.