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Sweet Turkish flatbread with tahini
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
48g
· 58%
Protein
8.1g
· 10%
Fat
12g
· 32%
Fiber
2.6g
Vitamins
B1
0.13mg · 11% DV
B3
1.2mg · 8% DV
B5
0.38mg · 8% DV
B2
0.09mg · 7% DV
Minerals
Selenium
9µg · 16% DV
Phosphorus
110mg · 16% DV
Sodium
320mg · 14% DV
Calcium
110mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
4.1g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 31.3:1
Above the ideal 4:1 (31.3:1).
Tahini pide dessert contains 340 calories per 100 g. It provides 48 g of carbohydrates, 12 g of fat, and 8.1 g of protein per 100 g.
Yes, tahini pide dessert contains gluten and sesame. Its glycemic index is 65, and it is suitable for vegetarian, Mediterranean, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.