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Low GI

Tahini lemon sauce Calories

Sesame-based lemon sauce

CALORIES

318kcal

GI

15low

POTASSIUM

186mg

FIBER

3.8g

Tahini lemon sauce Nutrition Facts

Selected: 100 g

318

KCAL / 100G

Carbs

10.6g

· 13%

Protein

8.2g

· 10%

Fat

28.4g

· 77%

Fiber

3.8g

Tahini lemon sauce Vitamins & Minerals

Vitamins

B1

0.16mg · 13% DV

B3

1.6mg · 10% DV

Biotin

3µg · 10% DV

Folate

38µg · 10% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

178mg · 25% DV

Zinc

2mg · 18% DV

Iron

3mg · 17% DV

Tahini lemon sauce Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1.6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Tahini lemon sauce Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tahini lemon sauce Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame yes

Which Diets Is Tahini lemon sauce Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tahini lemon sauce Fat Profile

SATURATED

4.1g

MONOUNSATURATED

11.2g

POLYUNSATURATED

11g

⚖️

Omega 6:3 ratio 90:1

Above the ideal 4:1 (90:1).

Foods Similar to Tahini lemon sauce

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884 kcal

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Oil-based salad dressing

450 kcal

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Frying Oil

884 kcal

Tahini lemon sauce — Frequently Asked Questions

How many calories are in tahini lemon sauce?

Tahini lemon sauce contains 318 calories per 100 g. It provides 28.4 g of fat, 10.6 g of carbohydrates, and 8.2 g of protein per 100 g.

Is tahini lemon sauce low glycemic?

Yes. Tahini lemon sauce has a glycemic index of 15, which is considered low. It contains sesame and is not suitable for people with a sesame allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.