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High Potassium

Tahini with honey Calories

Sesame paste and honey blend, energy and healthy fats

CALORIES

480kcal

GI

55medium

POTASSIUM

340mg

FIBER

4.5g

Tahini with honey Nutrition Facts

Selected: 100 g

480

KCAL / 100G

Carbs

38g

· 32%

Protein

10.5g

· 9%

Fat

32g

· 59%

Fiber

4.5g

Tahini with honey Vitamins & Minerals

Vitamins

Vitamin K

35µg · 29% DV

Biotin

7µg · 23% DV

Folate

65µg · 16% DV

B1

0.18mg · 15% DV

Minerals

Copper

1mg · 111% DV

Manganese

1mg · 43% DV

Calcium

410mg · 41% DV

Phosphorus

280mg · 40% DV

Tahini with honey Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

21
High

Accounts for portion size — a more realistic measure than GI alone.

Is Tahini with honey Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tahini with honey Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame yes

Which Diets Is Tahini with honey Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tahini with honey Fat Profile

SATURATED

4.7g

MONOUNSATURATED

12.5g

POLYUNSATURATED

13.5g

⚖️

Omega 6:3 ratio 47.7:1

Above the ideal 4:1 (47.7:1).

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412 kcal

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Tahini with honey — Frequently Asked Questions

How many calories and how much protein are in tahini with honey?

Tahini with honey provides 480 calories and 10.5 g of protein per 100 g. The same serving contains 32 g of fat and 38 g of carbohydrates.

Does tahini with honey raise blood sugar?

Tahini with honey has a glycemic index of 55, which is in the medium GI range. It contains 38 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.