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Tahini made from whole sesame seeds, rich in fiber and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
595
KCAL / 100G
Carbs
16g
· 10%
Protein
17.5g
· 11%
Fat
53.8g
· 79%
Fiber
9.3g
Vitamins
B1
1.6mg · 133% DV
B6
0.8mg · 47% DV
B3
5.5mg · 34% DV
Vitamin K
35µg · 29% DV
Minerals
Copper
2mg · 222% DV
Manganese
2mg · 87% DV
Phosphorus
610mg · 87% DV
Selenium
34µg · 62% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
19.8g
POLYUNSATURATED
23g
Omega 6:3 ratio 70:1
Above the ideal 4:1 (70:1).
Whole sesame tahini provides 595 calories per 100 g. It also contains 53.8 g of fat, 17.5 g of protein, and 9.3 g of fiber per 100 g.
Whole sesame tahini has a glycemic index of 35. It contains sesame and is not suitable for people with a sesame allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.