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High-fat dip with plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
595
KCAL / 100G
Carbs
16.4g
· 11%
Protein
19.8g
· 13%
Fat
51.2g
· 76%
Fiber
6.8g
Vitamins
Biotin
18µg · 60% DV
B1
0.62mg · 52% DV
B3
6.9mg · 43% DV
B5
1.45mg · 29% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
395mg · 56% DV
Magnesium
185mg · 44% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.8g
MONOUNSATURATED
21.4g
POLYUNSATURATED
17.2g
Omega 6:3 ratio 211.2:1
Above the ideal 4:1 (211.2:1).
Tahini peanut spread dip contains 595 calories per 100 g. With 51.2 g of fat per 100 g, portion size can be important.
Yes, tahini peanut spread dip is listed as compatible with a keto diet. It has 16.4 g of carbohydrates per 100 g and a glycemic index of 15; it contains peanut and sesame allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.