🍰
Energy-dense cake made with tahini and oat flour, potentially gluten-free if certified oats are used
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
402
KCAL / 100G
Carbs
39.8g
· 39%
Protein
8.6g
· 9%
Fat
23.4g
· 52%
Fiber
4.7g
Vitamins
Biotin
6µg · 20% DV
B1
0.19mg · 16% DV
B2
0.16mg · 12% DV
B3
1.8mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
214mg · 31% DV
Selenium
12µg · 22% DV
Magnesium
78mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
8.7g
POLYUNSATURATED
8.6g
Omega 6:3 ratio 101.3:1
Above the ideal 4:1 (101.3:1).
Tahini oat flour cake provides 402 calories per 100 g. The same amount contains 23.4 g of fat and 39.8 g of carbohydrates.
Tahini oat flour cake has a glycemic index of 52. It contains sesame and eggs, so it is not suitable for people with these allergies.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.