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Traditional Turkish dessert sekerpare enriched with tahini and hazelnuts.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
420
KCAL / 100G
Carbs
52g
· 51%
Protein
7g
· 7%
Fat
19g
· 42%
Fiber
3.5g
Vitamins
Vitamin E
2.1mg · 14% DV
B2
0.15mg · 12% DV
B1
0.12mg · 10% DV
B5
0.5mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
120mg · 17% DV
Magnesium
55mg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.7g
MONOUNSATURATED
8.2g
POLYUNSATURATED
6.1g
Omega 6:3 ratio 33.8:1
Above the ideal 4:1 (33.8:1).
Tahini hazelnut şekerpare contains 420 calories per 100 g. A 100 g serving also provides 52 g of carbohydrates, 19 g of fat, and 7 g of protein.
Tahini hazelnut şekerpare has a glycemic index of 65. This indicates a moderate-to-high glycemic impact for people monitoring blood sugar response.
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Nutrition data compiled from USDA FoodData Central and scientific sources.