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Energy-dense cake with tahini and hazelnuts, naturally sweetened in part with dried mulberries
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
322
KCAL / 100G
Carbs
34.5g
· 41%
Protein
8.5g
· 10%
Fat
18.4g
· 49%
Fiber
5.4g
Vitamins
Vitamin E
3.2mg · 21% DV
B1
0.19mg · 16% DV
Biotin
4µg · 13% DV
Folate
52µg · 13% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
196mg · 28% DV
Selenium
11µg · 20% DV
Magnesium
78mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
9.8g
POLYUNSATURATED
7.2g
Omega 6:3 ratio 86.3:1
Above the ideal 4:1 (86.3:1).
Tahini hazelnut dried mulberry cake provides 322 calories per 100 g. The same serving contains 8.54 g of protein, 34.45 g of carbohydrates, and 18.38 g of fat.
Yes, it is listed as suitable for vegetarian, omnivore, Mediterranean, and flexitarian dietary patterns. It contains gluten, eggs, tree nuts, and sesame.
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Nutrition data compiled from USDA FoodData Central and scientific sources.