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Fiber-rich energy from oats, banana, and tahini
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
238
KCAL / 100G
Carbs
34.8g
· 56%
Protein
6.1g
· 10%
Fat
9.2g
· 34%
Fiber
4.8g
Vitamins
Biotin
5.2µg · 17% DV
B1
0.19mg · 16% DV
B6
0.27mg · 16% DV
B3
1.35mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
187mg · 27% DV
Magnesium
91mg · 22% DV
Selenium
12.1µg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.31g
MONOUNSATURATED
3.34g
POLYUNSATURATED
3.78g
Omega 6:3 ratio 73:1
Above the ideal 4:1 (73:1).
Tahini flourless oat banana bread provides 238 calories per 100 g.
It contains 6.1 g of protein per 100 g. This makes it a sweet option that contributes some protein.
There are 34.8 g of carbohydrates in every 100 g of this bread.
A 100 g portion contains 9.2 g of fat.
It contains 4.8 g of fiber per 100 g. Fiber can support the filling quality of a meal or snack.
Its glycemic index is 52, which falls in the medium GI range.
It contains 238 calories and 34.8 g of carbohydrates per 100 g. Whether it fits your diet depends on your overall calorie, carbohydrate, and portion goals.
Yes, it is compatible with vegetarian eating. It also fits omnivore, Mediterranean, and flexitarian dietary patterns.
No. It contains gluten, so “flourless” does not mean it is gluten-free.
No. It contains sesame and should be avoided by people with a sesame allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.