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Tahini-based, traditional dessert, energy-dense, sesame flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
420
KCAL / 100G
Carbs
48g
· 46%
Protein
7.5g
· 7%
Fat
22g
· 47%
Fiber
3.8g
Vitamins
B1
0.18mg · 15% DV
Vitamin K
15µg · 13% DV
Vitamin E
1.6mg · 11% DV
B3
1.2mg · 8% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
140mg · 20% DV
Magnesium
65mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.3g
MONOUNSATURATED
8.6g
POLYUNSATURATED
9.2g
Omega 6:3 ratio 37.7:1
Above the ideal 4:1 (37.7:1).
Tahini Dilgulu Salma Dessert contains 420 calories per 100 g. It provides 22 g of fat and 48 g of carbohydrates per 100 g.
Yes, it is compatible with vegetarian, omnivore, Mediterranean, and flexitarian eating patterns. It is a processed sweet and contains sesame and gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.