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Lower sugar, tahini-based, protein and fiber-rich diet brownie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
32g
· 41%
Protein
7.5g
· 10%
Fat
17g
· 49%
Fiber
5.5g
Vitamins
Biotin
4µg · 13% DV
B1
0.13mg · 11% DV
Vitamin E
1.6mg · 11% DV
B5
0.5mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
170mg · 24% DV
Magnesium
65mg · 15% DV
Calcium
110mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
7.5g
POLYUNSATURATED
5.5g
Omega 6:3 ratio 106.7:1
Above the ideal 4:1 (106.7:1).
Diet tahini brownie contains 320 calories per 100 g. A 100 g serving also provides 7.5 g of protein, 32 g of carbohydrates, and 17 g of fat.
With a glycemic index of 35, diet tahini brownie is considered a low-GI option. It also contains 5.5 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.