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Sweet cake made with tahini and mixed berries
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
382
KCAL / 100G
Carbs
45.9g
· 47%
Protein
6.8g
· 7%
Fat
19.6g
· 46%
Fiber
3.4g
Vitamins
Biotin
4µg · 13% DV
Vitamin E
1.9mg · 13% DV
B2
0.14mg · 11% DV
B1
0.12mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Selenium
11µg · 20% DV
Phosphorus
132mg · 19% DV
Calcium
118mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
7.2g
POLYUNSATURATED
6.4g
Omega 6:3 ratio 116:1
Above the ideal 4:1 (116:1).
Tahini berry cake provides 382 calories per 100 g. A 100 g serving also contains 19.6 g of fat, 45.9 g of carbohydrates, and 6.8 g of protein.
Tahini berry cake is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten, eggs, dairy, and sesame, so it is not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.