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Tahini berry cake Calories

Sweet cake made with tahini and mixed berries

CALORIES

382kcal

GI

58medium

POTASSIUM

176mg

FIBER

3.4g

Tahini berry cake Nutrition Facts

Selected: 100 g

382

KCAL / 100G

Carbs

45.9g

· 47%

Protein

6.8g

· 7%

Fat

19.6g

· 46%

Fiber

3.4g

Tahini berry cake Vitamins & Minerals

Vitamins

Biotin

4µg · 13% DV

Vitamin E

1.9mg · 13% DV

B2

0.14mg · 11% DV

B1

0.12mg · 10% DV

Minerals

Manganese

1mg · 43% DV

Selenium

11µg · 20% DV

Phosphorus

132mg · 19% DV

Calcium

118mg · 12% DV

Tahini berry cake Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Tahini berry cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tahini berry cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame yes

Which Diets Is Tahini berry cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tahini berry cake Fat Profile

SATURATED

4.1g

MONOUNSATURATED

7.2g

POLYUNSATURATED

6.4g

⚖️

Omega 6:3 ratio 116:1

Above the ideal 4:1 (116:1).

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Tahini berry cake — Frequently Asked Questions

How many calories are in tahini berry cake?

Tahini berry cake provides 382 calories per 100 g. A 100 g serving also contains 19.6 g of fat, 45.9 g of carbohydrates, and 6.8 g of protein.

Is tahini berry cake suitable for a vegetarian diet?

Tahini berry cake is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten, eggs, dairy, and sesame, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.