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Provides calcium, potassium, and healthy unsaturated fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
175
KCAL / 100G
Carbs
20.1g
· 45%
Protein
4.7g
· 11%
Fat
8.8g
· 44%
Fiber
1.8g
Vitamins
B2
0.19mg · 15% DV
B12
0.32µg · 13% DV
B6
0.2mg · 12% DV
B5
0.34mg · 7% DV
Minerals
Phosphorus
119mg · 17% DV
Calcium
125mg · 13% DV
Magnesium
38mg · 9% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.72g
MONOUNSATURATED
3.42g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 61.3:1
Above the ideal 4:1 (61.3:1).
Tahini banana yogurt ice cream provides 175 calories per 100 g. It also contains 4.7 g of protein, 20.1 g of carbohydrates, and 8.8 g of fat per 100 g.
Yes, tahini banana yogurt ice cream is compatible with a gluten-free diet. However, it contains dairy and sesame, so it is not suitable for people with dairy or sesame allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.