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Soft muffin made with tahini, banana, and flour
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
330
KCAL / 100G
Carbs
44g
· 55%
Protein
6.2g
· 8%
Fat
13.5g
· 37%
Fiber
2.7g
Vitamins
B1
0.11mg · 9% DV
B2
0.09mg · 7% DV
Biotin
2.2µg · 7% DV
B5
0.28mg · 6% DV
Minerals
Phosphorus
95mg · 14% DV
Selenium
6µg · 11% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
4.1g
POLYUNSATURATED
4.7g
Omega 6:3 ratio 46:1
Above the ideal 4:1 (46:1).
A tahini banana muffin contains 330 calories per 100 g. It also provides 6.2 g of protein, 44 g of carbohydrates, and 13.5 g of fat per 100 g.
Yes, this muffin is compatible with vegetarian, omnivore, flexitarian, and Mediterranean diets. However, it contains gluten, sesame, and eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.