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Energy-dense cake with tahini fats and banana sweetness
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
392
KCAL / 100G
Carbs
43.8g
· 43%
Protein
7.6g
· 8%
Fat
22.1g
· 49%
Fiber
4.9g
Vitamins
Biotin
4µg · 13% DV
B3
1.9mg · 12% DV
B6
0.19mg · 11% DV
B1
0.12mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
165mg · 24% DV
Magnesium
78mg · 19% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
8.1g
POLYUNSATURATED
7g
Omega 6:3 ratio 128:1
Above the ideal 4:1 (128:1).
Tahini banana cocoa cake provides 392 calories per 100 g. A 100 g serving contains 7.6 g protein, 43.8 g carbohydrates, and 22.1 g fat.
Yes, it is compatible with vegetarian, Mediterranean, flexitarian, and omnivore diets. It contains sesame, gluten, and eggs, so it is not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.