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High Potassium
🌿High Fiber

Tahini banana carob ball Calories

Energizing, high-fiber, naturally sweet snack

CALORIES

315kcal

GI

45medium

POTASSIUM

380mg

FIBER

6.8g

Tahini banana carob ball Nutrition Facts

Selected: 100 g

315

KCAL / 100G

Carbs

41g

· 52%

Protein

5.2g

· 7%

Fat

14.5g

· 41%

Fiber

6.8g

Tahini banana carob ball Vitamins & Minerals

Vitamins

B1

0.14mg · 12% DV

B6

0.18mg · 11% DV

Biotin

3.2µg · 11% DV

B5

0.45mg · 9% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

110mg · 16% DV

Magnesium

62mg · 15% DV

Calcium

110mg · 11% DV

Tahini banana carob ball Glycemic Index

GLYCEMIC INDEX

45
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Tahini banana carob ball Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tahini banana carob ball Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame yes

Which Diets Is Tahini banana carob ball Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tahini banana carob ball Fat Profile

SATURATED

2.1g

MONOUNSATURATED

5.7g

POLYUNSATURATED

5.4g

⚖️

Omega 6:3 ratio 40:1

Above the ideal 4:1 (40:1).

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Tahini banana carob ball — Frequently Asked Questions

How many calories are in tahini banana carob balls?

Tahini banana carob balls contain 315 calories per 100 g. The same serving provides 5.2 g of protein, 41 g of carbohydrates, and 14.5 g of fat.

Are tahini banana carob balls suitable for a vegan and gluten-free diet?

Yes, tahini banana carob balls are compatible with vegan and gluten-free diets, as well as vegetarian, Mediterranean, flexitarian, and omnivore eating patterns. They contain sesame, so they are not suitable for people with a sesame allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.