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Typically gluten-free style cookie with tahini and almond flour, rich in healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
498
KCAL / 100G
Carbs
24.8g
· 20%
Protein
12.4g
· 10%
Fat
39.6g
· 70%
Fiber
7.1g
Vitamins
Vitamin E
8.7mg · 58% DV
B2
0.42mg · 32% DV
Biotin
6µg · 20% DV
B3
3.1mg · 19% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
355mg · 51% DV
Magnesium
185mg · 44% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.8g
MONOUNSATURATED
17.9g
POLYUNSATURATED
11.2g
Omega 6:3 ratio 360:1
Above the ideal 4:1 (360:1).
Tahini almond flour cookies provide 498 calories per 100 g. The same amount contains 39.6 g of fat, 24.8 g of carbohydrates, and 12.4 g of protein.
These cookies are compatible with a gluten-free diet. However, they contain tree nuts, sesame, and eggs, so they are not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.