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High Potassium

Tahini Halva Calories

Traditional sweet made from sesame paste and sugar

CALORIES

510kcal

GI

60medium

POTASSIUM

340mg

FIBER

4.5g

Tahini Halva Nutrition Facts

Selected: 100 g

510

KCAL / 100G

Carbs

48g

· 38%

Protein

12.5g

· 10%

Fat

30g

· 52%

Fiber

4.5g

Tahini Halva Vitamins & Minerals

Vitamins

Vitamin K

25µg · 21% DV

Biotin

6µg · 20% DV

Folate

60µg · 15% DV

B1

0.15mg · 13% DV

Minerals

Copper

1mg · 111% DV

Phosphorus

320mg · 46% DV

Calcium

430mg · 43% DV

Manganese

1mg · 43% DV

Tahini Halva Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

29
High

Accounts for portion size — a more realistic measure than GI alone.

Is Tahini Halva Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tahini Halva Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame yes

Which Diets Is Tahini Halva Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tahini Halva Fat Profile

SATURATED

4.5g

MONOUNSATURATED

11.5g

POLYUNSATURATED

12.5g

⚖️

Omega 6:3 ratio 41.3:1

Above the ideal 4:1 (41.3:1).

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Tahini Halva — Frequently Asked Questions

How many calories are in tahini halva, and what are its macros?

Tahini halva provides 510 calories per 100 g. Per 100 g, it contains 12.5 g protein, 48 g carbohydrates, 30 g fat, and 4.5 g fiber.

Is tahini halva suitable for vegetarian diets, and does it contain allergens?

Tahini halva is compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets. It contains sesame, so it is not suitable for people with sesame allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.