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Crunchy peanut snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
515
KCAL / 100G
Carbs
49g
· 39%
Protein
12.5g
· 10%
Fat
29g
· 51%
Fiber
5g
Vitamins
Biotin
12µg · 40% DV
B3
5.1mg · 32% DV
Vitamin E
4.6mg · 31% DV
Folate
76µg · 19% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
290mg · 41% DV
Magnesium
145mg · 35% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.6g
MONOUNSATURATED
12.8g
POLYUNSATURATED
8.4g
Omega 6:3 ratio 273.3:1
Above the ideal 4:1 (273.3:1).
Tadımca Peanut Snack provides 515 kcal per 100 g. It is an energy-dense processed snack.
Tadımca Peanut Snack contains 12.5 g of protein per 100 g. It can contribute to overall daily protein intake.
It contains 49 g of carbohydrates per 100 g. Portion size can matter for people monitoring carbohydrate intake.
Tadımca Peanut Snack has 29 g of fat per 100 g. Its fat content contributes substantially to its 515 kcal per 100 g.
Yes, it provides 5 g of fiber per 100 g. This contributes to total dietary fiber intake.
Tadımca Peanut Snack has a glycemic index of 55. Its glycemic impact should also be considered alongside the amount eaten and its 49 g of carbs per 100 g.
It may fit depending on your overall eating plan and portion size. It provides 515 kcal, 49 g of carbohydrates, and 29 g of fat per 100 g.
Yes, it is compatible with vegan, vegetarian, omnivore, and flexitarian diets. It does contain gluten and peanuts.
Yes, Tadımca Peanut Snack contains gluten. It is not suitable for people who need to avoid gluten.
No, it contains peanuts. People with a peanut allergy should not consume it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.