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Salted roasted chickpeas, a source of protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
372
KCAL / 100G
Carbs
58.2g
· 63%
Protein
20.5g
· 22%
Fat
6.1g
· 15%
Fiber
15g
Vitamins
Folate
190µg · 48% DV
B1
0.48mg · 40% DV
B6
0.54mg · 32% DV
B5
1.1mg · 22% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
366mg · 52% DV
Magnesium
166mg · 40% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.65g
MONOUNSATURATED
1.35g
POLYUNSATURATED
2.55g
Omega 6:3 ratio 30.6:1
Above the ideal 4:1 (30.6:1).
Tadım Salted Roasted Chickpeas provide 372 calories per 100 g. Calories per serving depend on the amount eaten, as no serving size is provided.
They contain 20.5 g of protein per 100 g. This makes them a snack that contributes protein to the diet.
There are 58.2 g of carbohydrates per 100 g. People monitoring carbohydrate intake should account for the amount they eat.
Yes, they contain 15 g of fiber per 100 g. Fiber is a notable part of their nutrition profile.
Their glycemic index is 28. This is considered a low glycemic index value.
Whether they fit a diet depends on your calorie and carbohydrate targets. Per 100 g, they provide 372 calories, 58.2 g of carbohydrates, and 15 g of fiber.
Yes, they are listed as compatible with vegan eating. They are also compatible with vegetarian, flexitarian, Mediterranean, omnivore, gluten-free, and Sattvik diets.
They are listed as compatible with a gluten-free diet. The provided information does not include details about allergen statements or cross-contact warnings.
Yes, their processing level is listed as processed. Per 100 g, they contain 372 calories, 20.5 g of protein, 58.2 g of carbs, and 6.1 g of fat.
They contain 6.1 g of fat per 100 g. Their fat content is lower than their carbohydrate and protein content by weight.
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Nutrition data compiled from USDA FoodData Central and scientific sources.