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Low GI
High Potassium
🌿High Fiber

Tadella sugarfree Calories

Sugar-free chocolate, low sugar, sweetened with polyols

CALORIES

480kcal

GI

18low

POTASSIUM

410mg

FIBER

12g

Tadella sugarfree Nutrition Facts

Selected: 100 g

480

KCAL / 100G

Carbs

48g

· 36%

Protein

6.2g

· 5%

Fat

36g

· 59%

Fiber

12g

Tadella sugarfree Vitamins & Minerals

Vitamins

Vitamin E

2.2mg · 15% DV

B2

0.13mg · 10% DV

Biotin

2µg · 7% DV

B1

0.06mg · 5% DV

Minerals

Copper

1mg · 111% DV

Manganese

1mg · 43% DV

Phosphorus

210mg · 30% DV

Magnesium

85mg · 20% DV

Tadella sugarfree Glycemic Index

GLYCEMIC INDEX

18
Low
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Tadella sugarfree Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tadella sugarfree Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Tadella sugarfree Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Tadella sugarfree Fat Profile

SATURATED

19g

MONOUNSATURATED

12g

POLYUNSATURATED

2.5g

⚖️

Omega 6:3 ratio 20:1

Above the ideal 4:1 (20:1).

Foods Similar to Tadella sugarfree

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Fruit ice pop

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Tadella sugarfree — Frequently Asked Questions

How many calories are in Tadella sugarfree and what are its macros?

Per 100 g, Tadella sugarfree provides 480 calories. It contains 6.2 g protein, 48 g carbs, 36 g fat, and 12 g fiber.

Is Tadella sugarfree keto-friendly, and what is its glycemic index?

Based on the provided diet compatibility, Tadella sugarfree is suitable for a keto diet. Its glycemic index is 18.

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Nutrition data compiled from USDA FoodData Central and scientific sources.