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Crunchy mini crackers flavored with cheese and dill
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
445
KCAL / 100G
Carbs
68g
· 61%
Protein
9g
· 8%
Fat
15g
· 31%
Fiber
3.5g
Vitamins
B1
0.32mg · 27% DV
B3
3.8mg · 24% DV
B2
0.18mg · 14% DV
Folate
55µg · 14% DV
Minerals
Manganese
1mg · 43% DV
Selenium
20µg · 36% DV
Sodium
780mg · 34% DV
Phosphorus
180mg · 26% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
4.2g
POLYUNSATURATED
4.8g
Omega 6:3 ratio 57.5:1
Above the ideal 4:1 (57.5:1).
Tada Cheese and Dill Mini Crackers provide 445 calories per 100 g. Since no serving size is specified, calories depend on the amount eaten.
They contain 68 g of carbohydrates per 100 g. Carbohydrates are the product's main macronutrient compared with protein and fiber.
These crackers contain 9 g of protein per 100 g. They provide some protein, but carbohydrates are the predominant macronutrient.
Tada Cheese and Dill Mini Crackers contain 15 g of fat per 100 g. This fat content contributes to their 445 calories per 100 g.
Yes, they provide 3.5 g of fiber per 100 g. Despite containing fiber, the crackers are primarily carbohydrate-based.
The glycemic index of these crackers is 70. This indicates that their carbohydrates may have a relatively rapid effect on blood sugar.
Whether they fit a diet depends on your calorie and carbohydrate targets. They provide 445 calories and 68 g of carbohydrates per 100 g, so portion awareness is important.
Yes, these crackers are listed as suitable for vegetarian diets. They are also compatible with omnivore and flexitarian eating patterns.
Yes, they contain gluten. They are not suitable for people avoiding gluten due to an allergy or sensitivity.
The listed allergens are gluten, dairy, and soy. People with allergies or sensitivities to these ingredients should avoid or carefully assess the product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.