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Syrup-soaked fried dough dessert; high in sugar and calories.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
385
KCAL / 100G
Carbs
58.2g
· 60%
Protein
4.6g
· 5%
Fat
15.1g
· 35%
Fiber
1.1g
Vitamins
B1
0.09mg · 8% DV
Vitamin E
1.2mg · 8% DV
Biotin
2µg · 7% DV
B2
0.07mg · 5% DV
Minerals
Selenium
8µg · 15% DV
Sodium
180mg · 8% DV
Phosphorus
52mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.4g
MONOUNSATURATED
6.1g
POLYUNSATURATED
4g
Omega 6:3 ratio 126.7:1
Above the ideal 4:1 (126.7:1).
Syrup-soaked dough dessert balls provide 385 calories per 100 g. A 100 g portion also contains 58.2 g of carbohydrates, 15.1 g of fat, and 4.6 g of protein.
With a glycemic index of 72, this dessert is considered high GI. Its 58.2 g of carbohydrates per 100 g may have a rapid effect on blood sugar.
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Nutrition data compiled from USDA FoodData Central and scientific sources.