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Syrup noodle dessert with ice cream Calories

Sweet syrup-soaked noodle dessert served with ice cream

CALORIES

285kcal

68high

POTASSIUM

118mg

FIBER

0.9g

Syrup noodle dessert with ice cream Nutrition Facts

Selected: 100 g

285

KCAL / 100G

Carbs

46.8g

· 65%

Protein

4.2g

· 6%

Fat

9.4g

· 29%

Fiber

0.9g

Syrup noodle dessert with ice cream Vitamins & Minerals

Vitamins

0.11mg · 8% DV

B12

0.18µg · 8% DV

Vitamin A

58µg · 6% DV

0.07mg · 6% DV

Minerals

Phosphorus

92mg · 13% DV

Selenium

5.2µg · 9% DV

Calcium

78mg · 8% DV

Iron

1mg · 6% DV

Syrup noodle dessert with ice cream Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Syrup noodle dessert with ice cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Syrup noodle dessert with ice cream Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Syrup noodle dessert with ice cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Syrup noodle dessert with ice cream Fat Profile

SATURATED

4.8g

MONOUNSATURATED

2.6g

POLYUNSATURATED

0.7g

⚖️

Omega 6:3 ratio 20.7:1

Above the ideal 4:1 (20.7:1).

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Syrup noodle dessert with ice cream — Frequently Asked Questions

How many calories are in syrup noodle dessert with ice cream?

It contains 285 calories per 100 g. Per 100 g, it also provides 46.8 g carbs, 9.4 g fat, and 4.2 g protein.

Is syrup noodle dessert with ice cream high glycemic, and is it diet-friendly?

Its glycemic index is 68, which indicates a relatively high glycemic impact. It is suitable for omnivore and vegetarian diets, but it is a processed sweet.

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Nutrition data compiled from USDA FoodData Central and scientific sources.