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Syrup dessert with ice cream Calories

High in sugar and energy

CALORIES

312kcal

68high

POTASSIUM

112mg

FIBER

1.1g

Syrup dessert with ice cream Nutrition Facts

Selected: 100 g

312

KCAL / 100G

Carbs

48.6g

· 61%

Protein

4.8g

· 6%

Fat

11.7g

· 33%

Fiber

1.1g

Syrup dessert with ice cream Vitamins & Minerals

Vitamins

0.16mg · 12% DV

B12

0.25µg · 10% DV

Vitamin A

72µg · 8% DV

0.08mg · 7% DV

Minerals

Phosphorus

105mg · 15% DV

Selenium

7.2µg · 13% DV

Calcium

92mg · 9% DV

Iodine

12µg · 8% DV

Syrup dessert with ice cream Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Syrup dessert with ice cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Syrup dessert with ice cream Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts yes

Fish free

Soy free

Sesame free

Which Diets Is Syrup dessert with ice cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Syrup dessert with ice cream Fat Profile

SATURATED

5.4g

MONOUNSATURATED

3.5g

POLYUNSATURATED

1.5g

⚖️

Omega 6:3 ratio 28.4:1

Above the ideal 4:1 (28.4:1).

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Syrup dessert with ice cream — Frequently Asked Questions

How many calories are in syrup dessert with ice cream?

Syrup dessert with ice cream contains 312 calories per 100 g. It also provides 48.6 g of carbohydrates and 11.7 g of fat per 100 g.

Is syrup dessert with ice cream suitable for vegetarians?

Yes, this dessert is compatible with vegetarian and flexitarian diets. However, it contains gluten, eggs, dairy, and tree nuts.

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Nutrition data compiled from USDA FoodData Central and scientific sources.