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Rich syrup-soaked cake layered with custard and crispy kadayif
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
332
KCAL / 100G
Carbs
43.8g
· 52%
Protein
5.1g
· 6%
Fat
15.6g
· 42%
Fiber
1.2g
Vitamins
B12
0.28µg · 12% DV
B2
0.14mg · 11% DV
Biotin
3.2µg · 11% DV
Vitamin A
92µg · 10% DV
Minerals
Phosphorus
108mg · 15% DV
Selenium
6.8µg · 12% DV
Calcium
92mg · 9% DV
Sodium
168mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
5g
POLYUNSATURATED
2g
Omega 6:3 ratio 61.7:1
Above the ideal 4:1 (61.7:1).
It provides 332 calories per 100 g. Per 100 g, it also contains 43.8 g carbs, 15.6 g fat, and 5.1 g protein.
Its glycemic index is 68, which indicates a relatively high glycemic impact. It contains gluten, eggs, and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.