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Sweetened Earl Grey tea Calories

Bergamot-flavored black tea with added sugar; low-calorie beverage

CALORIES

16kcal

58medium

POTASSIUM

18mg

FIBER

Sweetened Earl Grey tea Nutrition Facts

Selected: 100 g

KCAL / 100G

Carbs

· 98%

Protein

0.1g

· 2%

Fat

· 0%

Fiber

Sweetened Earl Grey tea Vitamins & Minerals

Vitamins

0.1mg · 1% DV

Vitamin A

0µg · 0% DV

0mg · 0% DV

Minerals

Potassium ⭐

18mg · 1% DV

Calcium

3mg · 0% DV

Iron

0mg · 0% DV

Magnesium

2mg · 0% DV

Sweetened Earl Grey tea Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sweetened Earl Grey tea Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sweetened Earl Grey tea Contain Allergens?

No known major allergens

Gluten free

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Sweetened Earl Grey tea Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sweetened Earl Grey tea Fat Profile

SATURATED

MONOUNSATURATED

POLYUNSATURATED

Foods Similar to Sweetened Earl Grey tea

☕️

Turkish coffee

7 kcal

🥛

Ayran

37 kcal

🧊🍵

Iced Tea

20 kcal

🍵

Tea

1 kcal

🥤

Soda

42 kcal

☕️

Coffee

2 kcal

🥤

Cola

42 kcal

🧃

Orange Juice

45 kcal

Sweetened Earl Grey tea — Frequently Asked Questions

How many calories are in sweetened Earl Grey tea?

Sweetened Earl Grey tea provides 16 calories per 100 g. It contains 4 g of carbohydrates, 0.1 g of protein, and 0 g of fat per 100 g.

Is sweetened Earl Grey tea vegan and gluten-free?

Yes, sweetened Earl Grey tea is compatible with vegan and gluten-free diets. It also fits vegetarian, Mediterranean, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.