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Sweet vermicelli with milk Calories

Milk-based sweet vermicelli dessert

CALORIES

142kcal

58medium

POTASSIUM

156mg

FIBER

0.5g

Sweet vermicelli with milk Nutrition Facts

Selected: 100 g

142

KCAL / 100G

Carbs

22.8g

· 63%

Protein

4.1g

· 11%

Fat

4.1g

· 26%

Fiber

0.5g

Sweet vermicelli with milk Vitamins & Minerals

Vitamins

B12

0.32µg · 13% DV

0.11mg · 8% DV

0.32mg · 6% DV

Biotin

1.6µg · 5% DV

Minerals

Phosphorus

96mg · 14% DV

Calcium

118mg · 12% DV

Iodine

10µg · 7% DV

Selenium

2.8µg · 5% DV

Sweet vermicelli with milk Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Sweet vermicelli with milk Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sweet vermicelli with milk Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Sweet vermicelli with milk Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sweet vermicelli with milk Fat Profile

SATURATED

2.3g

MONOUNSATURATED

POLYUNSATURATED

0.15g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

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Sweet vermicelli with milk — Frequently Asked Questions

How many calories are in sweet vermicelli with milk?

Sweet vermicelli with milk provides 142 calories per 100 g. It contains 22.8 g of carbohydrates, 4.1 g of protein, and 4.1 g of fat per 100 g.

Is sweet vermicelli with milk suitable for a vegetarian diet?

Yes, sweet vermicelli with milk is compatible with vegetarian and omnivore diets. It contains gluten and dairy, so it is not suitable for people with allergies to either of these ingredients.

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Nutrition data compiled from USDA FoodData Central and scientific sources.