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Source of vitamin A, vitamin C, and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
83
KCAL / 100G
Carbs
13.4g
· 62%
Protein
1.8g
· 8%
Fat
2.8g
· 30%
Fiber
2.7g
Vitamins
Vitamin K
174µg · 145% DV
Vitamin A
408µg · 45% DV
Vitamin C
14.5mg · 16% DV
Folate
50µg · 13% DV
Minerals
Potassium ⭐
330mg · 10% DV
Magnesium
39mg · 9% DV
Calcium
72mg · 7% DV
Phosphorus
49mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.39g
MONOUNSATURATED
1.88g
POLYUNSATURATED
0.32g
Omega 6:3 ratio 9.7:1
Above the ideal 4:1 (9.7:1).
It provides 83 calories per 100g. The total calories will increase with larger portions.
It contains 13.4g of carbohydrates per 100g. Whether that feels high depends on your portion size and overall meal plan.
It has 1.8g of protein per 100g. It contributes some protein, but it is not a high-protein food.
There are 2.8g of fat per 100g. That makes it a relatively moderate-fat vegetable dish.
It contains 2.7g of fiber per 100g. Fiber can help support fullness as part of a meal.
Its glycemic index is 54. This can be useful if you are tracking glycemic impact.
It is 83 calories per 100g and fits vegetarian, vegan, paleo, Mediterranean, flexitarian, and gluten-free diets. Portion size still matters depending on your goals.
It is listed as minimally processed and provides fiber with moderate calories per 100g. Based on the provided facts, it can fit well into a balanced diet.
Yes, according to the provided information, it is gluten-free. It is suitable for gluten-free eating patterns.
Yes, it is suitable for both vegan and vegetarian diets. It also fits several other eating patterns listed in the nutrition facts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.