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Sweet curd cookie Calories

Soft, sweet cookie made with curd cheese

CALORIES

370kcal

GI

65high

POTASSIUM

85mg

FIBER

1.5g

Sweet curd cookie Nutrition Facts

Selected: 100 g

370

KCAL / 100G

Carbs

55g

· 60%

Protein

7g

· 8%

Fat

13g

· 32%

Fiber

1.5g

Sweet curd cookie Vitamins & Minerals

Vitamins

B2

0.22mg · 17% DV

Biotin

3.5µg · 12% DV

B1

0.13mg · 11% DV

Vitamin A

80µg · 9% DV

Minerals

Phosphorus

90mg · 13% DV

Selenium

6µg · 11% DV

Calcium

85mg · 9% DV

Zinc

1mg · 9% DV

Sweet curd cookie Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

36
High

Accounts for portion size — a more realistic measure than GI alone.

Is Sweet curd cookie Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sweet curd cookie Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sweet curd cookie Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sweet curd cookie Fat Profile

SATURATED

5.2g

MONOUNSATURATED

4.1g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 30:1

Above the ideal 4:1 (30:1).

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Sweet curd cookie — Frequently Asked Questions

How many calories are in sweet curd cookies?

Sweet curd cookies provide 370 calories per 100 g. That amount contains 55 g of carbohydrates, 7 g of protein, and 13 g of fat.

Are sweet curd cookies suitable for a diet?

With 370 calories and 55 g of carbohydrates per 100 g, sweet curd cookies are best eaten with portion awareness. They have a glycemic index of 65 and are suitable for omnivore, vegetarian, and flexitarian diets, but contain gluten, eggs, and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.