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Sweet cream biscuit Calories

Sweet, creamy filling, high sugar and fat, snack

CALORIES

480kcal

70high

POTASSIUM

80mg

FIBER

1.5g

Sweet cream biscuit Nutrition Facts

Selected: 100 g

480

KCAL / 100G

Carbs

72g

· 60%

Protein

4.5g

· 4%

Fat

19g

· 36%

Fiber

1.5g

Sweet cream biscuit Vitamins & Minerals

Vitamins

0.12mg · 9% DV

1.2mg · 8% DV

0.08mg · 7% DV

0.25mg · 5% DV

Minerals

Sodium

320mg · 14% DV

Iron

2mg · 11% DV

Phosphorus

70mg · 10% DV

Calcium

45mg · 5% DV

Sweet cream biscuit Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Sweet cream biscuit Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sweet cream biscuit Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Sweet cream biscuit Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sweet cream biscuit Fat Profile

SATURATED

8.5g

MONOUNSATURATED

5.5g

POLYUNSATURATED

2.3g

⚖️

Omega 6:3 ratio 105:1

Above the ideal 4:1 (105:1).

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Sweet cream biscuit — Frequently Asked Questions

How many calories are in sweet cream biscuits?

Sweet cream biscuits provide 480 calories per 100 g. A 100 g serving also contains 72 g of carbohydrates and 19 g of fat.

Are sweet cream biscuits suitable for a diet?

Sweet cream biscuits are ultra-processed and contain 480 calories per 100 g, with a glycemic index of 70. They are compatible with omnivore and flexitarian diets but contain gluten, dairy, eggs, and soy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.