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Source of fiber and folate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
86
KCAL / 100G
Carbs
18.7g
· 74%
Protein
3.3g
· 13%
Fat
1.4g
· 13%
Fiber
2g
Vitamins
B5
0.72mg · 14% DV
B1
0.16mg · 13% DV
B3
1.77mg · 11% DV
Folate
42µg · 11% DV
Minerals
Phosphorus
89mg · 13% DV
Magnesium
37mg · 9% DV
Potassium ⭐
270mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.37g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 29.5:1
Above the ideal 4:1 (29.5:1).
Sweet corn kernels provide 86 calories per 100 g. They are a vegetable option with a moderate carbohydrate content.
Sweet corn kernels contain 18.7 g of carbohydrates per 100 g. Portion size can be important when planning carbohydrate intake.
Sweet corn kernels provide 3.27 g of protein per 100 g. They can contribute some plant protein to a meal.
Yes, sweet corn kernels contain 2 g of fiber per 100 g. Fiber can help make a meal more filling.
Sweet corn kernels have a glycemic index of 52. Consider this value alongside the serving size and their 18.7 g of carbohydrates per 100 g.
Sweet corn kernels can fit into a balanced diet, with 86 calories per 100 g. Their 18.7 g of carbohydrates per 100 g may be relevant depending on your dietary target.
Yes, sweet corn kernels are suitable for vegan and vegetarian diets. They also fit omnivore, Mediterranean, flexitarian, gluten-free, and Sattvik eating patterns.
Yes, sweet corn kernels are compatible with a gluten-free diet. However, they are not suitable for people with a corn allergy.
Sweet corn kernels contain 1.35 g of fat per 100 g. This makes them a naturally low-fat vegetable choice.
Sweet corn kernels are classified as unprocessed. They can suit eating patterns focused on minimally processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.