Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →☕
Coffee beverage with milk and added sugar
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Coffee with milk and sugar (240 g) has 91 calories. That works out to 38 calories per 100 g. It contains 15.1 g of carbs, 2.9 g of protein, 2.4 g of fat and 0 g of fiber. Its 0.4 µg of B12 covers 18% of the Daily Value. Its glycemic index is 36 (low), so it raises blood sugar slowly.
Selected: 100 g
38
KCAL / 100G
Carbs
6.3g
· 2% DV
Protein
1.2g
· 2% DV
Fat
1g
· 1% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 65% · Protein 12% · Fat 23%
Vitamins
B12
0.18µg · 8% DV
B2
0.08mg · 6% DV
Vitamin A
18µg · 2% DV
B3
0.3mg · 2% DV
Minerals
Phosphorus
34mg · 5% DV
Calcium
43mg · 4% DV
Iodine
4µg · 3% DV
Selenium
1.1µg · 2% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 38 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.25g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Make the coffee first, then add the milk to reduce the chance of the milk curdling. Stir in sugar while the drink is hot so it dissolves evenly.
It is usually better to warm milk gently rather than boil it for a long time. Boiling can create a skin on the milk and may overpower the coffee's flavor.
For people accustomed to caffeine, having it 30–60 minutes before exercise may improve alertness and perceived energy. Those prone to reflux, jitters, or stomach upset should be more cautious before training.
It can. Caffeine may delay falling asleep and reduce sleep quality, although sensitivity varies widely between individuals.
Some people experience heartburn, nausea, or increased bowel activity after coffee on an empty stomach. Milk does not always prevent this, so having it with food may be more comfortable if you are sensitive.
Black coffee has a more pronounced coffee flavor, while milk and sugar make the drink creamier and sweeter. The milk-and-sugar version also contains more carbohydrate and dairy-derived components than plain black coffee.
Added sugar can raise the risk of tooth decay, especially when sweetened drinks are sipped frequently throughout the day. Coffee pigments can also contribute to staining; drinking water afterward and maintaining oral hygiene can help.
Regular milk may cause bloating, gas, or abdominal discomfort in people with lactose intolerance. Lactose-free milk or a tolerated plant-based alternative may be a better option.
Leftover coffee should be cooled promptly, kept in a sealed container in the refrigerator, and ideally consumed within 24 hours. Do not keep milk-based coffee at room temperature for extended periods.
Yes. Chill the prepared coffee and serve it over ice. Because melting ice dilutes the drink, making the coffee slightly stronger or using coffee ice cubes can preserve the flavor.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.