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Instant coffee with milk powder, quick to prepare and creamy.
In season: Winter · Autumn · Spring · Summer
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Milk instant coffee (18 g) has 76 calories. That works out to 420 calories per 100 g. It contains 11.7 g of carbs, 2.3 g of protein, 1.8 g of fat and 0 g of fiber. Its 0.4 µg of B12 covers 17% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
420
KCAL / 100G
Carbs
65g
· 24% DV
Protein
13g
· 26% DV
Fat
10g
· 13% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 65% · Protein 13% · Fat 22%
Vitamins
B12
2.2µg · 92% DV
B2
1.1mg · 85% DV
B5
2.2mg · 44% DV
B3
5.5mg · 34% DV
Minerals
Calcium
480mg · 48% DV
Phosphorus
320mg · 46% DV
Potassium ⭐
1100mg · 32% DV
Iodine
30µg · 20% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 420 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
2.2g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Put the powder in a cup, add hot water according to the pack directions, and stir until fully dissolved. Water that has cooled briefly after boiling may give a smoother flavour than vigorously boiling water.
Yes. Extra milk makes the drink creamier and mellower, but it also adds more energy and milk-derived nutrients because the product already contains dairy ingredients.
Plain instant coffee is usually mostly coffee, while milk instant coffee contains dairy ingredients and often sweetening components. It tends to taste milder and requires more care for people with milk allergy or intolerance.
Try using less powder or a little more water. Letting freshly boiled water stand briefly before mixing can also reduce a harsh taste in some instant coffees.
For people used to caffeine, it may help alertness and focus before exercise. Avoid it before training if caffeine causes palpitations, jitters, reflux, or stomach discomfort.
Yes. Its caffeine can delay sleep onset or reduce sleep quality, especially in people who are caffeine-sensitive. A decaffeinated drink is often a better late-day choice.
Because it contains dairy, people with lactose intolerance should check the label carefully. Unless it is specifically labelled lactose-free, it may cause symptoms; anyone with a milk protein allergy should avoid it.
Keep it tightly sealed in a cool, dry cupboard away from heat and sunlight. Moisture can make the powder clump and dull its flavour, so always use a dry spoon.
Usually not. Refrigeration can create condensation that introduces moisture into the powder, so a dry cupboard is generally the better storage place.
When made with water, it contributes to daily fluid intake, but it should not be your only source of fluids. It is still sensible to drink plain water throughout the day, particularly if you consume caffeinated drinks.
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Nutrition data compiled from USDA FoodData Central and scientific sources.