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Milk chocolate coated biscuit Calories

Sweet crunchy biscuit coated with milk chocolate

CALORIES

515kcal

GI

58medium

POTASSIUM

210mg

FIBER

2.8g

Milk chocolate coated biscuit Nutrition Facts

Selected: 100 g

515

KCAL / 100G

Carbs

62.5g

· 48%

Protein

6.3g

· 5%

Fat

26.8g

· 47%

Fiber

2.8g

Milk chocolate coated biscuit Vitamins & Minerals

Vitamins

B2

0.22mg · 17% DV

B1

0.18mg · 15% DV

Vitamin E

2.1mg · 14% DV

Vitamin A

120µg · 13% DV

Minerals

Phosphorus

165mg · 24% DV

Selenium

7.8µg · 14% DV

Iron

2mg · 11% DV

Sodium

230mg · 10% DV

Milk chocolate coated biscuit Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Milk chocolate coated biscuit Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Milk chocolate coated biscuit Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Milk chocolate coated biscuit Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Milk chocolate coated biscuit Fat Profile

SATURATED

15.2g

MONOUNSATURATED

7.1g

POLYUNSATURATED

3.1g

⚖️

Omega 6:3 ratio 58:1

Above the ideal 4:1 (58:1).

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Milk chocolate coated biscuit — Frequently Asked Questions

How many calories are in milk chocolate coated biscuits?

Milk chocolate coated biscuits provide 515 calories per 100 g. They contain 26.8 g of fat and 62.5 g of carbohydrates per 100 g.

Do milk chocolate coated biscuits contain allergens?

Yes. They contain gluten, dairy, and soy, so they are not suitable for people with allergies or sensitivities to these ingredients.

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Nutrition data compiled from USDA FoodData Central and scientific sources.