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High-protein full-fat fresh curd cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
174
KCAL / 100G
Carbs
3.4g
· 8%
Protein
11.6g
· 26%
Fat
12.8g
· 66%
Fiber
0g
Vitamins
B12
0.9µg · 38% DV
B2
0.24mg · 18% DV
Biotin
4.2µg · 14% DV
Vitamin A
108µg · 12% DV
Minerals
Phosphorus
159mg · 23% DV
Selenium
9.5µg · 17% DV
Sodium
315mg · 14% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
3.4g
POLYUNSATURATED
0.37g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
Full-fat curd cheese provides 174 calories and 11.6g of protein per 100g. The same amount also contains 12.8g fat and 3.4g carbs.
Yes, full-fat curd cheese is compatible with keto diets. Per 100g, it contains 3.4g carbohydrates and 12.8g fat, which fits low-carb eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.