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Sushi roll with rice, fish, and sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
163
KCAL / 100G
Carbs
27.8g
· 68%
Protein
5.7g
· 14%
Fat
3.4g
· 18%
Fiber
1.1g
Vitamins
B12
0.55µg · 23% DV
B3
1.6mg · 10% DV
B6
0.12mg · 7% DV
B5
0.28mg · 6% DV
Minerals
Sodium
510mg · 22% DV
Selenium
12µg · 22% DV
Phosphorus
93mg · 13% DV
Iodine
15µg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.65g
MONOUNSATURATED
1.05g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 4.3:1
Above the ideal 4:1 (4.3:1).
Sushi roll with sauce contains 163 calories per 100 g. To estimate a serving, use the weight of the portion you eat.
It provides 5.7 g of protein per 100 g. That means it contains some protein, but it is not especially high-protein based on the given values.
It has 27.8 g of carbohydrates per 100 g. Based on the listed macros, carbs make up a significant part of this food.
It contains 3.4 g of fat per 100 g. Compared with its carbohydrate content, the fat content is relatively lower.
Yes, it contains 1.1 g of fiber per 100 g. That indicates it has some fiber, but not a high amount.
The glycemic index is 55. This suggests a moderate glycemic impact rather than a very low one.
It has 163 calories per 100 g, so portion size matters if you are tracking intake. It is also listed as compatible with omnivore, pescatarian, and flexitarian diets.
This food contains fish, soy, sesame, and gluten. Anyone with allergies or sensitivities to these should check carefully before eating it.
According to the provided diet compatibility, it fits omnivore, pescatarian, and flexitarian eating patterns. This suitability is based on the stated product information.
Yes, it is classified as processed. The processing level is explicitly given as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.